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Green Brier
#1
https://youtu.be/gvWzqEUkVfc

Eating green bries
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#2
... AKA Cat brier or Bull brier, the genus name Smilax Bona-nox. It grows all over the back fence at my house. The wife and I harvest it about once a month and simmer it for about 10 minutes in a pan with a little water. After draining off the water we like it with butter and black pepper or sometimes with Soy sauce and black pepper or Olive oil and pepper. It makes a great side dish with steaks or pork chops.
 We went for a hike in a local park last week and it was everywhere, (people walking by were looking like we were crazy). We acquired a huge batch that time, we made it with butter and bacon bits and made it our meal... Good stuff Joe.


http://www.eattheweeds.com/smilax-a-brie...s-no-bull/

https://www.youtube.com/watch?v=1ccDW8vUrqI
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#3
Thanks they are really good and like you say it don't take long to get a lot
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